Welcome To House Cured Culinary
About
In 2003, a passion for cooking led Chef Kevin McCombs to Colorado to pursue a degree in the culinary arts. Located in the heart of the Rocky Mountains, he developed his skills at Colorado Mountain College’s Keystone Culinary Institute. Chef began his professional career as sous chef at the renowned Ski Tip Lodge restaurant in Keystone Resort after receiving his degree.
Kevin McCombs
Executive Chef
Today's Special
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Poached Egg over Crispy Parmigiano Polenta Cake
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Pan Seared Beef Tenderloin. Roasted Golden Beets, Gorganzola, Beurre Rouge
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Homemade Ricotta, Basil and English Pea Ravioli. Toasted Brioche...
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Bacon Wrapped Sea Scallop. Fresh Avocado, Blood Orange, Grilled Fennel
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Grilled Andouille & Smoked Cheddar
Black Bean & Corn Cakes with Avocado Crema
Classic Caesar Salad with Cherry Tomatoes and Shaved Parmigiano
Lemon &Thyme Broiled Rocky Mountain Trout
Char Grilled Pork Tenderloin
Crispy Polenta Cakes OR Whipped Potatoes
Roasted Cauliflower, Sauteed Green Beans
Almond Chocolate Mousse with Fresh Strawberries & Whipped Cream
Poached Egg over Crispy Parmigiano Polenta Cake
Pan Seared Beef Tenderloin. Roasted Golden Beets, Gorganzola, Beurre Rouge
Homemade Ricotta, Basil and English Pea Ravioli. Toasted Brioche, Shaved Prosciutto, Shiitake Mushrooms, Sweet Corn Cream
Bacon Wrapped Sea Scallop. Fresh Avocado, Blood Orange, Grilled Fennel
Marinated Cherry Tomato and Fresh Peach Caprese. Baby Arugula, Pickled Onion Aged Balsamic
Oyster Mushroom Egg Roll Basmati Rice, Fresh Avocado, Cilantro Oi
Caramel Heath Bar Cheesecake. Fresh Peaches, Bourbon Caramel. Caramel Heath Bar Cheesecake. Fresh Peaches, Bourbon Caramel
North American Elk Carpaccio. Caramelized Brussels Leaves, Parmigiano, Brioche
Marinated Cherry Tomato and Mozzarella Skewers
Spinach and Artichoke Dip
Roasted Golden Beet Bruschetta
Boulder Chévre, Baby Arugula, Marcona Almonds
Sherry Reduction, Shallot Confiture
Rosemary Peppercorn Grilled Flat Iron Steak
Chicken Marsala
Sweet Corn Whipped Potatoes
Grilled Asparagus, Roasted Broccoli
Hazelnut Chocolate Torte with Fresh Raspberries & Toasted Hazelnuts
Blue Crab Cakes with Bacon and Caper Remoulade Aged Manchego and Quince
Jam on Puff Dough
Warm Spinach Salad with Bacon Vinaigrette
Granny Smith Apples, Tart Cherries, Candied Pecans Aged Gruyere, Fresh Thyme
Slow Braised Beef Short Rib
Fresh Pesto Rubbed Sea Bass
Homemade Pasta with Tuscan Tomatoes
Sugar Snap Peas, Sauteed Yellow Corn
Orange Chocolate Mousse with Fresh Raspberries & Whip Cream Caramel Heath
Bar Cheesecake with Fresh Bananas
House Cured Culinary’s Buffalo & Dry Rub Chicken Wings Fresh Salsa Bar with Guacamole, Salsa Fresca & Chorizo Queso Dip
Barbequed Baby Back Ribs
Bacon Wrapped Jumbo Sea Scallops
Hand Cut French Fries, Caramelized Brussels Sprouts
Coleslaw, Corn Bread
Chocolate Pecan Pie with Caramelized Pears
Balsamic Basil Strawberry Shortcake with Vanilla Ice Cream & Whipped Cream
Baked Brie with Fresh Berries
Artisanal Cheeses & Cured Meats
Pork Rillette with Apple Butter & Brioche
Sweet Corn Cream with Parmigiano & Fresh Basil
Hand Carved Beef Tenderloin & Shrimp Scampi Pancetta & Thyme Risotto
Grilled Asparagus, Sauteed Shiitakes
Amaretto Cherry Tiramisu
Creme Brulée with Lemon Wafers and Fresh Blueberries
Mango Tuna Poke in Wonton Cups
Beef Tenderloin Bruschette with Caramelized Onions & Boursin Shiitake
Mushroom Tart
Triple Cheese Caprese with Mozzarella, Parmigiano & Chevre Vine Ripe Tomatoes,
Baby Arugula, Pickled Onions, Grilled Asparagus
Potato Leek Puree with Pancetta Bits
Pan Seared Elk Loin and Butter Poached Lobster Tail Roasted Butternut Squash & Roasted Cauliflower
Caramelized Brussels Sprouts, Sauce Bearnaise
Hazelnut Chocolate Torte with Fresh Raspberries & Toasted Hazelnuts Bananas
Foster Over Bourbon Pecan Waffles
Vanilla Ice Cream & Candied Pecans
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Customers Services
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Quality Check
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Free Parking
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Food Meets Style
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Our Blogs
The time has come to bring those ideas and plans to life. This is where we really begin to visualize.
Which Occasions Benefit Most from Hiring Chef Services in Northwest Arkansas?
Food has a way of shaping memories. A perfectly seared steak at an anniversary dinner, a b
Chocolate Coconut Balls
There’s something undeniably personal about a meal that’s prepared just for you, in yo
Bespoke, Not Buffet: Why Private Chef Experiences Are Replacing Traditional Catering
Traditional catering has long been the go-to option for weddings, parties, and corporate e